A cast iron grill pan. Its original product photo shows a ridged surface and examples with meat and vegetables.
Cast iron, according to the product image.
Ridged surface for searing marks.
The product image presents it for stove, oven and grill.
02 / HOW TO USE IT
From the heat to the plate.
Cook with the ridged cast iron surface shown in the original product image.
01
Heat the grill pan
Place it on a compatible heat source and let the ridged surface heat before adding food. The original image lists stove, oven and grill; check your appliance compatibility.
02
Cook on the ridges
Set meat, fish or vegetables on the ridged surface, leaving room between pieces. Turn the food to cook both sides and follow the safe cooking requirements for each ingredient.
03
Serve and let it cool
Remove the cooked food with suitable utensils. Turn off the heat and allow the cast iron pan to cool before handling or cleaning it.
REAL EXPERIENCES
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